Who is it for?
This flour is perfect for anyone who is on a low carb diet. It’s also great for weight loss and weight management. It also helps manage your blood sugar. Did we mention that it’s gluten free?
Why should I buy it?
If you’re trying to lose weight, manage your blood sugar, or you’re just trying to follow a low carb diet then you’ve found just the right flour. Now gluten sensitivity needn’t keep you from eating rotis for dinner or parathas for breakfast, you just need to switch to our Low Carb Gluten Free Roti Flour, which is loaded with isolated pea protein, bamboo seed and soybean, to really increase your protein intake with every bite — minus the gluten. It also contains oats and psyllium husk, which are great sources of soluble fiber.
Why should I make the switch?
In a country where gluten free products aren’t easily available, our Low Carb Gluten Free Roti Flour is a versatile flour which allows you to make almost anything, from cakes to rotis, pancakes and pakodas. This flour is high in protein, low in carbs, is diabetic friendly, gluten free, benefits those with blood sugar resistance and even helps in weight management. Can your atta do all this?
Grow Fit brings more choices for a healthy life! Buy our Low Carb Gluten Free Roti Flour and get a free diet chart and additional nutritional consultation from the best nutritionists and dieticians in India.
How do I use it?
Replace regular roti atta with Grow Fit’s Low Carb Gluten Free Roti Flour
Use hot water for kneading
Allow dough to sit for 10 minutes before rolling
Suitable for making rotis, parathas, cakes, tea cakes – you name it!
Shelf life – 3 months
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Baked gluten-free goodies are all in rage these days. Try making some egg-less gluten-free date and walnut squares with no white sugar, baking powder or soda. The perfect healthy dessert!
Time to ship - Upto 72 hrs (as we mill the flour fresh). (Delivery time could vary depending on your location).
Write to us at email@example.com or call us 08047112993.