Q. What is Grow Fit’s Multigrain Bread Loaf?
Hearty yet pillowy, these loaves are impossible to resist. Multigrain means more than one type of grain and we stick to it. Our multigrain bread blend combines five whole grains for an easy and convenient shortcut to healthy treat. They are filled with oats, finger millet, flaxseeds, sesame seeds and whole wheat flour. Further they are topped with millet flour and seeds before baking to enhance the flavor and aroma. Omega 3 fats and fiber power delivered through three grains and two seeds coming together for a healthy alternative.
Q. How is it made?
Our multigrain bread is made using a combination of all-purpose flour and multigrain mix which is used as a base for the dough, yeast and sugar acts as the fermentation agent. Yeast will bloom faster if it has sugar. Salt along with butter adds in for extra flavor and richness. The dough is proofed in a warm place for an hour until doubled in size which gives it the classic elastic well moisturised dough. Once it is fully risen, it’s time to bake it until it’s nicely browned on the outside. Baked for 20 mins at moderate temperature (190°C) with gluten and water to achieve a soft, amazing texture.
Q. How is it used?
Perfect as a snack or as a small meal for both adults and kids. Replace regular bread with Grow Fit’s Multigrain Bread Loaf. They’re fantastic on their own, slather with a bit of butter or dunk into a bowl of piping hot soup. You just cannot go wrong. If you are looking for a warm, nutritious, and perfectly-proofed multigrain bread then this for you.
Q. Why should I buy it?
Fermentation is the chemical breakdown of carbohydrate and sugar naturally found in grain flour by dry yeast to carbon dioxide causing gas bubbles to form, which has a leavening effect on dough.
In our bun making process we spend enough hours proofing the bread. This allows fermentation to occur and some of the gluten to be broken down. In return it makes it easier for your body to digest. Since wheat is preferred baking grain, with the other grains added it promotes nutrition, flavor, and texture.
Q. Why should I make the switch?
Multigrain bread is prepared using whole wheat flour & multigrain flour mix. It does not contain preservatives and chemicals as opposed to store-bought ones. Bread found in grocery stores are generally prepared using 100% all purpose flour and are loaded with way too many chemicals in order to increase their shelf life. The sugar content is also reduced.
Q. What’s more?
Grow Fit brings more choices for a healthy life! Buy our Multigrain Bread Loaf that is made with 100% natural ingredients and free of any added preservatives, high fructose corn syrup and any artificial flavors. All our breads are made to order.
Q. Does it contain sugar?
Our multigrain bread dough is fermented using yeast which needs some sugar. Sugar balances the bitterness produced during the fermentation process and lends a sweet taste to the finished product. And of course we make sure that added sugar is within its limits so you get a low sugar bread.
Q. Does it contain wheat?
Yes. Our Multigrain Bread Loaf made with wheat flour, has a finer, lighter texture and usually has a longer shelf life.
Q. What is gluten?
Gluten is a combination of proteins naturally found in wheat. They are the real workhorse of the world’s most famous bread and pastries. Gluten is essential to the bread making process as it helps bread maintain its shape and flavor.
Q. Should I avoid gluten?
If you have Celiac's disease or some other autoimmune disorder, yes you should avoid gluten. If you don't have an autoimmune disorder you should be just fine consuming gluten.
Q. Do you have vegan options?
It is absolutely vegan friendly. Some people have questions about yeast as it is a living, non-plant organism. It is part of the fungi kingdom and is therefore not an animal, so it is fine for vegans to consume, assuming they are not yeast intolerant. Please note that we are not a vegan bakery, and if you are concerned please inquire with us before purchasing.
Q. Can we freeze it?
Yes. You can definitely freeze our multigrain bread up to 3 months and keep it good for later. Need to thaw your bread? Just stick it in the fridge overnight, and it’s good to go!
Shelf life: 3 days
Time to ship - 24 hrs (Delivery time could vary depending on your location).
Write to us at firstname.lastname@example.org or call us 08047112993.