Q. What is Grow Fit’s Keto Burger Bun?
Count on these keto burger buns that are pillowy-soft, absolutely delicious and with a killer crumb. And not-eggy (at all!). Keto Baking is gaining popularity in the last few years, playing a major role on the well-known “keto diet” for anyone who is following a low-carb strategy to improve a health condition or simply to change their diet habits. Our Keto Burger Bun fits any ketogenic diet by being moderate in healthy fat, protein and low in carbs. Commercial production of keto bread is greatly limited by the very long baking times, we try our best to include keto buns with the freshest and whole ingredients.
Q. How is it made?
Keto bun making demands the use of alternative ingredients and processing methods. The main ingredients we use for replacing traditional flour is almond flour. Also we use butter, yeast and keto sweetener, so that bread will achieve a fantastic flavor. Our bakers start by whisking macro ingredients and followed by yeast propagation. Keto dough is proofed for 1 hour until bubbly or foamy. Baking is done at 190°C for 20 minutes.
Q. Who is it for?
Finding it hard to give up burgers? If you’re on a carb-restricted or ketogenic diet or suffering from diabetes or any other condition which requires you to watch what you eat, you probably find yourself troubled with tempting food all around. Our keto buns will make your life much easier. So bread-like in texture, they make the perfect burger bun or sandwich roll for low carb and keto diets.
Q. Why should I buy it?
A truly delicious grain free bun, and probably the closest to a regular bun but has about 1/20th the carbs of regular bun. We use healthy flours, nuts, fats, and alternative sweeteners in keto-baking to help you keep your carb count down and stay true to your diet.
Q. Why should I make the switch?
While most standard buns include refined wheat and sugar, which are high in carbs, our keto bun features no flour with very few net carbs optimally. Hand crafted with premium ingredients keeping your health in mind, one bite! I think that’s all it will take to win you over!
Q. What’s more?
Grow Fit brings more choices for a healthy life! Buy our Keto Burger Bun and get a free diet chart and additional nutritional consultation from the best nutritionists and dieticians in India.
Q. Is keto burger bun okay for diabetics?
Yes. In fact, diabetics often curb their carb intake as a way to regulate their blood sugar. Therefore, low-carb buns make the perfect substitute for regular buns in a diabetic diet.
Q. Can it be consumed by children?
Absolutely! Can be safely consumed by children of all ages.
Q. What sweeteners do we use?
We use an in-house blend of erythritol and stevia.
Q. What is erythritol?
Erythritol is a sugar alcohol with the following awesome characteristics:
It does not elicit an insulin response
It is non-glycemic and thereby will not raise blood sugar
Like stevia, it does not contribute to dental plaque
It is not absorbed by the gut, meaning that you should not experience an upset stomach by consuming it in moderate amounts
Q. Can we freeze it?
Yes, you can definitely freeze our keto burger bun up to 2 months and keep it good for later. Need to thaw your keto burger bun? Just stick it in the fridge overnight, and it’s good to go!
Q. How does it work?
Place your order. After quick confirmation, your freshly prepared buns are shipped to you within 24hrs. Download the Grow Fit app to chat with a nutritionist, and plan the best route to your health goals.
Shelf life: 3 days
Time to ship - 24 hrs (Delivery time could vary depending on your location).
Write to us at email@example.com or call us 08047112993.