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- Grow Fit’s Bamboo Seed Dosa (1 x 35g)
- Calories: 70 kcal
- Unsaturated Fat: 1.3g
- Saturated Fat: 0g
- Total Carbs: 10.6
- (a) Complex Carbs: 10.6g
- (b) Sugars: 0g
- Fiber: 2g
- Protein: 7.5g
- Regular Home Made Dosa (1 x 35g)
- Calories : 75 kcal
- Unsaturated Fat: 0.3g
- Saturated Fat: 2.7g
- Total Carbs: 11g
- (a) Complex Carbs: 8g
- (b) Sugars: 3g
- Fiber: 0.2g
- Protein: 2g
We deliver our packaged foods across India.
- Bamboo Seeds
- Urad Dal
- Isolated Pea Protein
- Methi seeds
Why order from Grow Fit.
Our programs are based on medical protocols and supervised by a medical doctor.
Did you know we have a team of doctors and food scientists who have made sure every single product has the right mix of the right ingredients and in the right amounts, down to a T? The science is quintessential to meet your health goals.
Our ISO 22000 standard kitchen operates according to international standards
Post purchase of each product, you can consult with a nutritionist to ensure that you achieve your health goals.
Vegan ? Jain ? Halal ? No problem - we’ve got your back.
Who is it for?
This breakfast is for all.. No matter what your health goal is (that is, if you even have one)!
Also, this makes a great ready to breakfast for those of you on a Slow Carb High Protein Diet who feel like having dosa for breakfast.
Why should I buy it?
Most diabetics feel it is safe to eat idli and dosa made of rice and urad dhal. This is definitely a misconception. The High Protein Bamboo Seed Dosa Mix is an excellent breakfast option for diabetics as it slowly releases carbs over a period of time and has a high protein content. Try these along with sambar and chutney and you will most definitely join the High Protein Bamboo Seed Dosa Fan Club.
Shelf life - 45 days
- Mix 1 cup High Protein Bamboo Seed Dosa Mix with ½ cup water
- Stir to form a batter
- Keep adding small amounts of extra water while stirring until the batter is smooth
- Do not allow any lumps to remain
- Allow the batter to sit for at least 30 minutes before stirring again and cooking on tawa
- Use a tawa on low heat along with a healthy oil
- Cook it like a regular dosa