Q. What is Grow Fit’s Baked Whole Wheat Kulcha?
Are you up for having some North Indian delicacy? Try our Baked Whole Wheat Kulcha. We guarantee you will love it! Kulcha is an Indian flatbread made with wheat flour, and it is commonly served as an accompaniment to chickpea curry. Our Kulcha recipe is similar to authentic kulcha, it's soft, delicious and flavorful. Bonus? These Kulchas are baked in the oven. Buy these masaledar kulcha on any holiday and serve hot with chole masala. Everybody will relish eating it.
Q. How is it made?
While there’s been various techniques to prepare this delight, we try our best to follow the most used and authentic ways to make’em. Our bakers start by mixing all-purpose flour along with the whole wheat flour and yogurt while preparing the dough. Yeast and sugar acts as the fermentation agent. Salt along with oil adds in for extra flavor and richness. Dough is rolled thin and baked at a moderate temperature. Once Kulcha is baked completely, it is taken out and is brushed with concoction oil, fenugreek leaves and spices until they are seeped in.
Q. How do I use it?
It is the Holy Grail of bread perfect as a snack or as a small meal for both adults and kids. Use it with chole masala to replace longed-for street food. You can eat it with matar, kheema, bhurji and more. If you are looking for warm, fluffy, and perfectly-cooked Kulchas then this for you.
Q. Why should I buy it?
Fermentation is the chemical breakdown of carbohydrate and sugar naturally found in grain flour by dry yeast to carbon dioxide causing gas bubbles to form, which has a leavening effect on dough.
In our bread making process we spend enough hours proofing the bread. This allows fermentation to occur and some of the gluten to be broken down. In return it makes it easier for your body to digest.
Q. Why should I make the switch?
Kulchas is prepared using all natural and simple ingredients. It does not contain preservatives and chemicals as opposed to store-bought ones. Kulchas found in grocery stores are generally prepared using 100% all purpose flour and are loaded with way too many chemicals in order to increase their shelf life.
Q. What’s more?
Grow Fit brings more choices for a healthy life! Buy Our Baked Whole Wheat Kulchas that are made with 100% natural ingredients and free of any added preservatives, high fructose corn syrup and any artificial flavors. All our breads are made to order.
Q. Does it contain sugar?
Kulcha dough is fermented using yeast, which needs some sugar. Sugar balances the bitterness produced during the fermentation process and lends a sweet taste to the finished product. And of course we make sure that added sugar is within its limits so you get a low sugar end product.
Q. Does it contain wheat?
Our Kulchas made with wheat flour, has a finer, lighter texture and usually has a longer shelf life.
Q. What is gluten?
Gluten is a combination of the natural proteins found in wheat. They are the real workhorse of the world’s most famous bread and pastries. Gluten is essential to the bread making process as it helps bread maintain its shape and flavor.
Q. Should I avoid gluten?
If you have Celiac's disease or some other autoimmune disorder, yes you should avoid gluten. If you don't have an autoimmune disorder you should be just fine consuming gluten.
Q. Can we freeze it ?
Yes, you can definitely freeze our Kulchas up to 3 months and keep it good for later. Need to thaw your kulcha? Just stick it in the fridge overnight, and it’s good to go!
Shelf life: 3 days
(Delivery time could vary depending on your location).
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