Who is it for?
For the individual who is on a keto diet but loves cakes and pies, this flour is the perfect solution. Low carb and high protein, you can make some delicious baked goodies using this Keto Low Carb Baking Flour.
Why should I buy it?
All of us often have that urge to eat some cookies or indulge in some dessert. But a ketogenic diet makes you conscious about your carb intake and as a result, you end up restraining yourself from the finer delicacies of life (we mean cake!). But if you get this flour, all those woes will go away and you can indulge guilt-free in keto-friendly pies, cakes, and cookies without getting thrown out of ketosis!
How can I use it?
1. Use 1 cup of flour to which add 1 cup of water and 15g of yeast (fresh/dry)
2. Knead into a dough and rest it for an hour till it doubles up in volume.
3. You can shape the dough after proving in the mold of your choice and bake.
Serving Suggestion: For keto or low carb baking we recommend 40g of this flour as 1 serving, which is 10 g of net carbs.
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