Grow Fit Blog — quinoa
Wholly natural and organic, the ancient grain low carb flour is made with heirloom grains like quinoa and amaranth. Let's check out a recipe to whip up some delicious pancakes using this flour!
Recipe: Ancient Grain Low-Carb Pancakes 4
Quinoa: that staple Peruvian grain that’s become a favourite of the world’s elite? Yes, the very same. But grown in India (so there’s no need to worry about depriving Pablo of his daily bread) and served in a familiar dosa form that’ll make it easy to sneak this high-protein grain into the plates of all the fussy eaters in your family. Watch Grow Fit’s Hashi Kushalappa explain how to make quinoa a part of your breakfast.
Quinoa Dosa With Tomato Chutney 0
Grow Coverage: The Week, Smart Life 0
Check out the coverage of the Grow Fit app in Bengaluru Chronicle, Deccan Chronicle at: http://epaper.deccanchronicle.com/articledetailpage.aspx?id=5961651 http://epaper.deccanchronicle.com/articledetailpage.aspx?id=5961110