Recipe: Ancient Grain Low-Carb Pancakes

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A recipe for some delicious pancakes using ancient grain low-carb flour – An organic treat!

Who doesn’t love pancakes for breakfast? In fact, any time of the day? Well, the good news is that we have a healthy recipe for you to indulge in….guilt-free!

100 gms Ancient Grain Flour
1 tsp Baking Powder
1/4 tsp Salt
200 ml (1 cup) Milk (At room temperature)
2 tbsp Butter (Melted)
1 tbsp Sugar
2 tsp Vanilla Essence

Beat the eggs in a bowl.
In a separate bowl, mix and sift the flour, baking powder and salt twice.
Whisk all the ingredients together in a deep bowl till it is a smooth batter with no lumps. Do not overmix.
Leave it to rest for 20 to 30 minutes.
Heat a non-stick tava (griddle) and pour 1 ladle of batter on to the pan. Do not spread the batter (it will spread on its own)
Heat on medium heat for 2 minutes till bubbles form on the top and the base is golden brown. Then flip it over and cook on low heat for 2 more minutes till that side is also golden brown
Serve with honey/ maple syrup/ chocolate syrup/ ice cream or fruit.